S. bongori S. enterica
Salmonella is a genus of rod-shaped, Gram-negative, non-spore forming, predominantly motile enterobacteria with diameters around 0.7 to 1.5 µm, lengths from 2 to 5 µm, and flagella which project in all directions (i.e. peritrichous). They are chemoorganotrophs, obtaining their energy from oxidation and reduction reactions using organic sources and are facultative anaerobes; most species produce hydrogen sulfide,[1] which can readily be detected by growing them on media containing ferrous sulfate, such as TSI. Most isolates exist in two phases; phase I is the motile phase and phase II the non-motile phase. Cultures that are non-motile upon primary culture may be switched to the motile phase using a Craigie tube.
Salmonella are closely related to the Escherichia genus and are found worldwide in warm- and cold-blooded animals, in humans, and in nonliving habitats. They cause illnesses in humans and many animals, such as typhoid fever, paratyphoid fever, and the foodborne illness salmonellosis.[2]
Salmonella is properly pronounced voicing the initial "l," since it is named for pathologist D.E. Salmon, not the salmon fish.
Contents |
|
Los Angeles Times
Walden is seen above during a congressional hearing in February into a deadly salmonella outbreak linked to a peanut factory. Walden wanted to know if the ...
