Turkey??????
Q. Turkey???
Asked by Flippy - Sun Jan 13 19:30:10 2008 - - 12 Answers - 0 Comments
A. It's pretty healthy, but you should focus on the white meat. As far as cooking it, if you cook it as a whole, make sure you bast it every half hour or so and when it's done, let it sit for 15 minutes, carve it, and pour the juices from cooking over the top to make it a little more moist. Any thing else you wanna know? Contact me at JWahlX@gmail.com
Answered by Jason W - Sun Jan 13 19:35:46 2008
Q. Turkey???
Asked by Flippy - Sun Jan 13 19:30:10 2008 - - 12 Answers - 0 Comments
A. It's pretty healthy, but you should focus on the white meat. As far as cooking it, if you cook it as a whole, make sure you bast it every half hour or so and when it's done, let it sit for 15 minutes, carve it, and pour the juices from cooking over the top to make it a little more moist. Any thing else you wanna know? Contact me at JWahlX@gmail.com
Answered by Jason W - Sun Jan 13 19:35:46 2008
How to tell if turkey is done without a thermometer?
Q. I have tried to cook a turkey but my oven has a mind of it's own and i do not have a meat thermometer and the turkey did not come with a pop up one. I am looking for characteristics on how to tell when a turkey is safe to eat. Turkey Stats: Weight: 18lbs Current Cook Time: 5hrs
Asked by dallen - Sun Dec 3 01:34:56 2006 - - 7 Answers - 0 Comments
A. Move the leg away from the body of the turkey, if it moves easily and separates from the body, the turkey is done, if it snaps back it is undercooked
Answered by chika - Sun Dec 3 01:45:35 2006
Q. I have tried to cook a turkey but my oven has a mind of it's own and i do not have a meat thermometer and the turkey did not come with a pop up one. I am looking for characteristics on how to tell when a turkey is safe to eat. Turkey Stats: Weight: 18lbs Current Cook Time: 5hrs
Asked by dallen - Sun Dec 3 01:34:56 2006 - - 7 Answers - 0 Comments
A. Move the leg away from the body of the turkey, if it moves easily and separates from the body, the turkey is done, if it snaps back it is undercooked
Answered by chika - Sun Dec 3 01:45:35 2006
Do you think roasted turkey purchased from the supermarket is going to taste good?
Q. I like turkey meat. None of us here knows how to roast a turkey so we are thinking of buying a roasted turkey from the supermarket. I am just wondering how the taste is going to be? Does it taste as good as the traditional roasted turkey done at home? Friends out there! Could you advise me on this?
Asked by coolgirl - Tue Dec 2 06:29:40 2008 - - 3 Answers - 0 Comments
A. I have never purchased one that was already cooked but I am pretty sure they would be good. Afterall, they sell alot of cooked ones to the public. I really don't think you could go wrong.
Answered by lucylocket7258 - Tue Dec 2 06:33:13 2008
Q. I like turkey meat. None of us here knows how to roast a turkey so we are thinking of buying a roasted turkey from the supermarket. I am just wondering how the taste is going to be? Does it taste as good as the traditional roasted turkey done at home? Friends out there! Could you advise me on this?
Asked by coolgirl - Tue Dec 2 06:29:40 2008 - - 3 Answers - 0 Comments
A. I have never purchased one that was already cooked but I am pretty sure they would be good. Afterall, they sell alot of cooked ones to the public. I really don't think you could go wrong.
Answered by lucylocket7258 - Tue Dec 2 06:33:13 2008
How is a "turkey breast tenderloin" different from regular turkey breast?
Q. I have a recipe I'd like to make this week calling for "turkey breast tenderloin" but the grocery store didn't carry anything with the word "tenderloin" in it. Is it just like normal turkey breasts? Is there something I should do to them? Any help would be appreciated!
Asked by Maegen - Wed Apr 2 20:02:25 2008 - - 1 Answers - 0 Comments
A. If you look at a turkey breast, you'll see the bone go down the center, and 2 nice meaty pieces on either side of that bone. Those 2 big pieces are "tenderloins" ... as opposed to the whole breast with the bones, and meat around everything... You can buy a whole breast, and cut the 2 tenderloins out, but I know that Kroger's carries them, as do other groceries. I think it might be "The Turkey Store" brand, but not positive...
Answered by TX2step - Wed Apr 2 20:42:33 2008
Q. I have a recipe I'd like to make this week calling for "turkey breast tenderloin" but the grocery store didn't carry anything with the word "tenderloin" in it. Is it just like normal turkey breasts? Is there something I should do to them? Any help would be appreciated!
Asked by Maegen - Wed Apr 2 20:02:25 2008 - - 1 Answers - 0 Comments
A. If you look at a turkey breast, you'll see the bone go down the center, and 2 nice meaty pieces on either side of that bone. Those 2 big pieces are "tenderloins" ... as opposed to the whole breast with the bones, and meat around everything... You can buy a whole breast, and cut the 2 tenderloins out, but I know that Kroger's carries them, as do other groceries. I think it might be "The Turkey Store" brand, but not positive...
Answered by TX2step - Wed Apr 2 20:42:33 2008
What is the best turkey bacon, turkey sausage and egg substitute brand?
Q. We live in the US and my boyfriend usually likes to eat sausage and/or bacon, eggs and toast for breakfast. He wants to swtich to a healthier diet (less fat, less calories, better on heart) but has pushed back on the idea of egg substitutes and turkey bacon before. I want to make him a healthy breakfast that is comparable in taste to his usual. What is a healthy, great tasting turkey bacon ( and/or sausage) and egg substitute brands I can use?
Asked by Jall - Tue May 13 10:53:11 2008 - - 4 Answers - 0 Comments
A. I use oscar mayer turkey bacon (it's also the easiest to find in my area), as far as turkey sausage, I get the store brand that's made in the Italian style. The extra seasonings really taste great. If I have to use egg substitute, I find that the Kirkland brand from Costco tastes most like real egg. If I can't get that then I put two eggs in the blender with a half inch slice of extra soft tofu and scramble like normal or make an omelette...they taste like eggs but there's less fat and cholesterol.
Answered by Chanteuse_ar - Tue May 13 13:08:00 2008
Q. We live in the US and my boyfriend usually likes to eat sausage and/or bacon, eggs and toast for breakfast. He wants to swtich to a healthier diet (less fat, less calories, better on heart) but has pushed back on the idea of egg substitutes and turkey bacon before. I want to make him a healthy breakfast that is comparable in taste to his usual. What is a healthy, great tasting turkey bacon ( and/or sausage) and egg substitute brands I can use?
Asked by Jall - Tue May 13 10:53:11 2008 - - 4 Answers - 0 Comments
A. I use oscar mayer turkey bacon (it's also the easiest to find in my area), as far as turkey sausage, I get the store brand that's made in the Italian style. The extra seasonings really taste great. If I have to use egg substitute, I find that the Kirkland brand from Costco tastes most like real egg. If I can't get that then I put two eggs in the blender with a half inch slice of extra soft tofu and scramble like normal or make an omelette...they taste like eggs but there's less fat and cholesterol.
Answered by Chanteuse_ar - Tue May 13 13:08:00 2008
Why would Turkey cancel a peace agreement with Armenia if the US government recognized the Armenian Genocide?
Q. I know that Turkish people say it wasn't a genocide, while the Armenians do. Also, I know that Turkey and Armenia are trying to get a peace agreement signed so both nations will have open borders and normal diplomatic relations. What I don't get is, why would Turkey cancel the deal if the US Congress recognized the Armenian Genocide as an actual genocide? It doesn't directly affect Turkish-Armenian relations, does it?
Asked by Samian's Nineteenth Account - Thu Mar 11 15:50:39 2010 - - 3 Answers - 0 Comments
Q. I know that Turkish people say it wasn't a genocide, while the Armenians do. Also, I know that Turkey and Armenia are trying to get a peace agreement signed so both nations will have open borders and normal diplomatic relations. What I don't get is, why would Turkey cancel the deal if the US Congress recognized the Armenian Genocide as an actual genocide? It doesn't directly affect Turkish-Armenian relations, does it?
Asked by Samian's Nineteenth Account - Thu Mar 11 15:50:39 2010 - - 3 Answers - 0 Comments
What are some yummy recipes for ground turkey?
Q. I have about 2lbs. of ground turkey that I need to cook tonight but I have lost my sense of creativity. I already made turkey tacos, turkey burgers and turkey zitti this week. Any suggestions? Thanks for your help!
Asked by brunettebarbie510 - Fri Jul 18 18:33:35 2008 - - 11 Answers - 0 Comments
A. Turkey Porcupines 1 lb. ground turkey 1/2 cup uncooked long grain rice 1 onion, finely chopped 1 Tbsp. olive oil 1/2 tsp. salt 1/8 tsp. pepper 1 Tbsp. olive oil 1 Tbsp. butter 2 tsp. sugar 1/2 tsp. dried basil leaves 1/2 tsp. dried thyme leaves 1 cup water 2 (8 oz.) cans tomato sauce Cook onion in 1 Tbsp. olive oil until tender; let cool for 15 minutes. In large bowl, combine ground turkey, uncooked rice, cooked onion, salt and pepper and blend well. Shape into 16 meatballs. In large skillet, heat olive oil and add meatballs. Brown carefully, turning gently to cook evenly. Sprinkle sugar, basil, and thyme over meatballs, then pour over water and the two cans of tomato sauce. Bring to a boil, then reduce heat, cover and simmer for 40-50… [cont.]
Answered by fishineasy - Fri Jul 18 18:37:30 2008
Q. I have about 2lbs. of ground turkey that I need to cook tonight but I have lost my sense of creativity. I already made turkey tacos, turkey burgers and turkey zitti this week. Any suggestions? Thanks for your help!
Asked by brunettebarbie510 - Fri Jul 18 18:33:35 2008 - - 11 Answers - 0 Comments
A. Turkey Porcupines 1 lb. ground turkey 1/2 cup uncooked long grain rice 1 onion, finely chopped 1 Tbsp. olive oil 1/2 tsp. salt 1/8 tsp. pepper 1 Tbsp. olive oil 1 Tbsp. butter 2 tsp. sugar 1/2 tsp. dried basil leaves 1/2 tsp. dried thyme leaves 1 cup water 2 (8 oz.) cans tomato sauce Cook onion in 1 Tbsp. olive oil until tender; let cool for 15 minutes. In large bowl, combine ground turkey, uncooked rice, cooked onion, salt and pepper and blend well. Shape into 16 meatballs. In large skillet, heat olive oil and add meatballs. Brown carefully, turning gently to cook evenly. Sprinkle sugar, basil, and thyme over meatballs, then pour over water and the two cans of tomato sauce. Bring to a boil, then reduce heat, cover and simmer for 40-50… [cont.]
Answered by fishineasy - Fri Jul 18 18:37:30 2008
Does anyone have a Cajun Turkey Recipe for a turkey that will be cooked in an oven, rather than in a deep fat?
Q. I just want to cook a huge turkey (22 lbs.) in an oven rather than with a fryer and would like to have a great Cajun Turkey recipe.
Asked by Cecil C - Mon Dec 24 17:10:26 2007 - - 2 Answers - 0 Comments
A. You should double this recipe, Tony's creole seasoning is available in most grocery stores. Cajun Style Turkey 12 - 14 lb turkey Season inside and out generously with 2 - 3 Tbsp Tony's seasoning Place 1 cup *veg mix and 2 sticks butter inside bird Place bird in roasting/baking pan (*1 cup veg mix: In blender: 1 onion 1/2 green bell pepper 2 sticks celery 1 clove garlic) Cover the turkey breast with bacon strips and a paste of butter & flour. *1 cup chicken stock (1/2 inside bird other half in bottom of pan) Cover or tent and bake in 300 degree pre-heated oven around 4 hrs, steaming until tender. Remove cover, pour off pan juices, set oven to 500 degrees and brown bird for about 8 - 10 minutes. *"almost" equal amounts (just a… [cont.]
Answered by a cabingirl - Thu Dec 27 15:03:23 2007
Q. I just want to cook a huge turkey (22 lbs.) in an oven rather than with a fryer and would like to have a great Cajun Turkey recipe.
Asked by Cecil C - Mon Dec 24 17:10:26 2007 - - 2 Answers - 0 Comments
A. You should double this recipe, Tony's creole seasoning is available in most grocery stores. Cajun Style Turkey 12 - 14 lb turkey Season inside and out generously with 2 - 3 Tbsp Tony's seasoning Place 1 cup *veg mix and 2 sticks butter inside bird Place bird in roasting/baking pan (*1 cup veg mix: In blender: 1 onion 1/2 green bell pepper 2 sticks celery 1 clove garlic) Cover the turkey breast with bacon strips and a paste of butter & flour. *1 cup chicken stock (1/2 inside bird other half in bottom of pan) Cover or tent and bake in 300 degree pre-heated oven around 4 hrs, steaming until tender. Remove cover, pour off pan juices, set oven to 500 degrees and brown bird for about 8 - 10 minutes. *"almost" equal amounts (just a… [cont.]
Answered by a cabingirl - Thu Dec 27 15:03:23 2007
How to cook a Thanksgiving Turkey stuffed w/Whole Apples in the Cavity?
Q. I had this friend who told me that I could stuff the Turkey's cavity with whole apples to make the turkey juicy. This will be my first time cooking a turkey and well I want to know how do I go about doing this and if there is a recipe?
Asked by kewlaid - Fri Oct 5 16:43:10 2007 - - 2 Answers - 0 Comments
A. just follow the instructions on how to cook an unstuffed turkey as opposed to a stuffed one . . . unstuffed takes less time and even though you're putting something in there, a couple of apples are not the same volume as 5 pounds of stuffing. i once made a turkey where i threw in an apple and an onion into the cavity and then put cloves of garlic and lemons under the skin by the drumsticks. it was good. i didn't peel or cut the apple, but i cut the onion in half.
Answered by at5 - Fri Oct 5 16:48:17 2007
Q. I had this friend who told me that I could stuff the Turkey's cavity with whole apples to make the turkey juicy. This will be my first time cooking a turkey and well I want to know how do I go about doing this and if there is a recipe?
Asked by kewlaid - Fri Oct 5 16:43:10 2007 - - 2 Answers - 0 Comments
A. just follow the instructions on how to cook an unstuffed turkey as opposed to a stuffed one . . . unstuffed takes less time and even though you're putting something in there, a couple of apples are not the same volume as 5 pounds of stuffing. i once made a turkey where i threw in an apple and an onion into the cavity and then put cloves of garlic and lemons under the skin by the drumsticks. it was good. i didn't peel or cut the apple, but i cut the onion in half.
Answered by at5 - Fri Oct 5 16:48:17 2007
how to cook really good turkey breast with only the basics?
Q. I'm not so handy in a kitchen, but I want to cook turkey breasts for Thanksgiving. The problem is I live overseas and only have basics--a baking pan, aluminium foil, baking paper, butter, salt, pepper. I don't have meat thermometer. I don't have those baking bags either. The turkey breasts each are 2 lbs./ 900 grams. I want to do 2 at the same time. How long should I bake them? Do I need to baste them? There's very little fat, and no skin, on the only turkey I could find where I'm living. Any tips on how to do this so it comes out nice?
Asked by Mr. T's Pretty Cuzzin - Tue Nov 21 05:49:19 2006 - - 3 Answers - 0 Comments
A. season turkey. wrap in foil. bake at 350 degrees for 1hour per 4 lbs. remove the foil the last 30 minutes so it will brown.
Answered by peckerwud2 - Tue Nov 21 09:31:34 2006
Q. I'm not so handy in a kitchen, but I want to cook turkey breasts for Thanksgiving. The problem is I live overseas and only have basics--a baking pan, aluminium foil, baking paper, butter, salt, pepper. I don't have meat thermometer. I don't have those baking bags either. The turkey breasts each are 2 lbs./ 900 grams. I want to do 2 at the same time. How long should I bake them? Do I need to baste them? There's very little fat, and no skin, on the only turkey I could find where I'm living. Any tips on how to do this so it comes out nice?
Asked by Mr. T's Pretty Cuzzin - Tue Nov 21 05:49:19 2006 - - 3 Answers - 0 Comments
A. season turkey. wrap in foil. bake at 350 degrees for 1hour per 4 lbs. remove the foil the last 30 minutes so it will brown.
Answered by peckerwud2 - Tue Nov 21 09:31:34 2006
What are some other types of turkey i can use for thanksgiving dinner?
Q. My friends and I want to make a thanksgiving dinner that is cheap and still good. We don't have time to cook an entire turkey. Does anyone know of any other turkey recipes that don't take too long and isn't that expensive? What other "forms" of turkey can i buy at the store to use rather than the whole bird?
Asked by lotr_seom - Mon Nov 12 15:54:24 2007 - - 6 Answers - 0 Comments
A. You can buy and roast a turkey breast or try turkey parts - legs and thighs or breasts and wings; turkey medallions - bake them on top of some stuffing like you would chicken.
Answered by Wedge - The Envy of all Corellia - Mon Nov 12 16:01:04 2007
Q. My friends and I want to make a thanksgiving dinner that is cheap and still good. We don't have time to cook an entire turkey. Does anyone know of any other turkey recipes that don't take too long and isn't that expensive? What other "forms" of turkey can i buy at the store to use rather than the whole bird?
Asked by lotr_seom - Mon Nov 12 15:54:24 2007 - - 6 Answers - 0 Comments
A. You can buy and roast a turkey breast or try turkey parts - legs and thighs or breasts and wings; turkey medallions - bake them on top of some stuffing like you would chicken.
Answered by Wedge - The Envy of all Corellia - Mon Nov 12 16:01:04 2007
Do I need to salt the turkey before putting it into the oven after brining?
Q. I am planning to flavor/moisten the turkey with herb butter after brining but I'm not sure if I still need to salt it or not. Also, I have a 12-13 pound turkey and would like to start dinner at 6 pm. Should I put the turkey in the oven at 1:30 pm?
Asked by Jennifer - Thu Nov 26 17:16:34 2009 - - 1 Answers - 0 Comments
A. Don't salt a brined turkey. A done turkey is between 160-165 degrees in the white meat. This roughly corresponds to 20 minutes a pound or so. Allowing for resting time, 1:30 would be OK.
Answered by Echo Two - Thu Nov 26 17:31:34 2009
Q. I am planning to flavor/moisten the turkey with herb butter after brining but I'm not sure if I still need to salt it or not. Also, I have a 12-13 pound turkey and would like to start dinner at 6 pm. Should I put the turkey in the oven at 1:30 pm?
Asked by Jennifer - Thu Nov 26 17:16:34 2009 - - 1 Answers - 0 Comments
A. Don't salt a brined turkey. A done turkey is between 160-165 degrees in the white meat. This roughly corresponds to 20 minutes a pound or so. Allowing for resting time, 1:30 would be OK.
Answered by Echo Two - Thu Nov 26 17:31:34 2009
How do you cook a stuffed turkey? also tips on how to get it to come out soft and moist?
Q. I'm cooking a turkey stuffed with homemade stuffing for Thanksgiving. What is it I need to do to get the turkey ready and how long and what temp to cook it? I don't know if I'm getting a turkey straight from a farm or frozen, so cooking times/temp for both would be helpful. Thank you.
Asked by Greg S - Sun Oct 28 02:06:20 2007 - - 8 Answers - 0 Comments
A. Thanksgiving Roast Stuffed Turkey Recipe From Blue Ribbon Country Cookbook by Diane Roupe (Crown Pub) Recipe Feedback: User Rating Be the first to write a review Step-by-step instructions on how to roast a stuffed or unstuffed turkey for Thanksgiving or any occasion. ingredients: 1 6- to 24-pound dressed turkey, fresh or frozen (allow 1 pound per serving for birds 12 pounds or under, and 3/4 pound Kosher salt and ground pepper Dried herbs and spices of choice: sage, thyme, garlic powder, onion powder Dressing (stuffing) of choice, optional Vegetable oil Turkey Gravy preparation: To refrigerate fresh turkey: A whole turkey purchased fresh (not frozen) may safely be refrigerated up to 2 days before roasting. Click here for how to… [cont.]
Answered by cheylavon - Sun Oct 28 02:15:28 2007
Q. I'm cooking a turkey stuffed with homemade stuffing for Thanksgiving. What is it I need to do to get the turkey ready and how long and what temp to cook it? I don't know if I'm getting a turkey straight from a farm or frozen, so cooking times/temp for both would be helpful. Thank you.
Asked by Greg S - Sun Oct 28 02:06:20 2007 - - 8 Answers - 0 Comments
A. Thanksgiving Roast Stuffed Turkey Recipe From Blue Ribbon Country Cookbook by Diane Roupe (Crown Pub) Recipe Feedback: User Rating Be the first to write a review Step-by-step instructions on how to roast a stuffed or unstuffed turkey for Thanksgiving or any occasion. ingredients: 1 6- to 24-pound dressed turkey, fresh or frozen (allow 1 pound per serving for birds 12 pounds or under, and 3/4 pound Kosher salt and ground pepper Dried herbs and spices of choice: sage, thyme, garlic powder, onion powder Dressing (stuffing) of choice, optional Vegetable oil Turkey Gravy preparation: To refrigerate fresh turkey: A whole turkey purchased fresh (not frozen) may safely be refrigerated up to 2 days before roasting. Click here for how to… [cont.]
Answered by cheylavon - Sun Oct 28 02:15:28 2007
Does anyone have a recipe for roasting a whole turkey from America's Test Kitchen/Cooks Illustrated?
Q. I started subscribing to Cooks Illustrated magazine, but don't have access to the America's Test Kitchen website archive of recipes. The current issue of Cooks Illustrated has a recipe for roasting a turkey breast, but I don't have their recipe for roasting a whole unstuffed turkey. Can anyone please post the recipe for roasting a whole turkey. I've never had a bad recipe from Cooks Illustrated and this will be my first Thanksgiving turkey. Thanks for your time and effort.
Asked by Lepke - Thu Nov 8 07:36:38 2007 - - 3 Answers - 0 Comments
A. Here we go--this is from way back in 1993 (issue #5!) This is a great recipe, but I will say that all that turning is unnecessary, in my opinion. It's guaranteed to mess up your clothes and really isn't worth the trouble...but you can decide that for yourself. Brining is definitely the way to go; the turkey stays really juicy and flavorful. The Best Oven-Roasted Turkey with Giblet Pan Sauce (Serves 10-12) --1 turkey (12 to 14 pounds gross weight), rinsed thoroughly, giblets and tail removed --2 pounds salt --3 medium onions, chopped coarse --1 1/2 medium carrots, chopped coarse --1 1/2 celery stalks, chopped coarse --6 thyme sprigs --1 bay leaf --1 tablespoon butter, melted, plus extra for basting --3 tablespoons cornstarch Place… [cont.]
Answered by Leslie D - Thu Nov 8 09:09:08 2007
Q. I started subscribing to Cooks Illustrated magazine, but don't have access to the America's Test Kitchen website archive of recipes. The current issue of Cooks Illustrated has a recipe for roasting a turkey breast, but I don't have their recipe for roasting a whole unstuffed turkey. Can anyone please post the recipe for roasting a whole turkey. I've never had a bad recipe from Cooks Illustrated and this will be my first Thanksgiving turkey. Thanks for your time and effort.
Asked by Lepke - Thu Nov 8 07:36:38 2007 - - 3 Answers - 0 Comments
A. Here we go--this is from way back in 1993 (issue #5!) This is a great recipe, but I will say that all that turning is unnecessary, in my opinion. It's guaranteed to mess up your clothes and really isn't worth the trouble...but you can decide that for yourself. Brining is definitely the way to go; the turkey stays really juicy and flavorful. The Best Oven-Roasted Turkey with Giblet Pan Sauce (Serves 10-12) --1 turkey (12 to 14 pounds gross weight), rinsed thoroughly, giblets and tail removed --2 pounds salt --3 medium onions, chopped coarse --1 1/2 medium carrots, chopped coarse --1 1/2 celery stalks, chopped coarse --6 thyme sprigs --1 bay leaf --1 tablespoon butter, melted, plus extra for basting --3 tablespoons cornstarch Place… [cont.]
Answered by Leslie D - Thu Nov 8 09:09:08 2007
What is the best way to make turkey gravy without a roasted turkey?
Q. We are frying a turkey this year, so there are no roasted turkey drippings to use to make gravy. I have store bought gravy, but want something closer to home made. Any suggestions on how to spruse up the bottled stuff?
Asked by yummymummy - Wed Nov 22 20:03:22 2006 - - 1 Answers - 0 Comments
A. I would ditch the "bottled stuff" and just make gravy the way you normally would with turkey/chicken stock & flour, substituting butter for the turkey fat drippings you would get from a roasted bird.
Answered by serendippy522 - Thu Nov 23 01:50:34 2006
Q. We are frying a turkey this year, so there are no roasted turkey drippings to use to make gravy. I have store bought gravy, but want something closer to home made. Any suggestions on how to spruse up the bottled stuff?
Asked by yummymummy - Wed Nov 22 20:03:22 2006 - - 1 Answers - 0 Comments
A. I would ditch the "bottled stuff" and just make gravy the way you normally would with turkey/chicken stock & flour, substituting butter for the turkey fat drippings you would get from a roasted bird.
Answered by serendippy522 - Thu Nov 23 01:50:34 2006
I left turkey sitting out, do you think its okay to eat it?
Q. Yesterday I put 2 turkey legs in the crockpot with water and potatoes and veggies and I meant to turn it on but it didnt go on so all of that just sat for like 8 hours. I cooked it and it smells fine but I'm nervous to eat it, do you think it's ok?
Asked by TIFFANY V - Sun Oct 15 17:04:56 2006 - - 10 Answers - 0 Comments
A. The USDA has guidelines on food safety - check em out. usda.gov and then click on Food & Nutrition, then click on Food Safety... I'd follow whatever they say.
Answered by Olivia_Raye - Sun Oct 15 17:23:33 2006
Q. Yesterday I put 2 turkey legs in the crockpot with water and potatoes and veggies and I meant to turn it on but it didnt go on so all of that just sat for like 8 hours. I cooked it and it smells fine but I'm nervous to eat it, do you think it's ok?
Asked by TIFFANY V - Sun Oct 15 17:04:56 2006 - - 10 Answers - 0 Comments
A. The USDA has guidelines on food safety - check em out. usda.gov and then click on Food & Nutrition, then click on Food Safety... I'd follow whatever they say.
Answered by Olivia_Raye - Sun Oct 15 17:23:33 2006
What does dreaming about a turkey on a roof mean?
Q. I had a weird dream last night that probably relates to my long lost daughter. I dreamed that there was a turkey living on a roof. The turkey had a baby turkey. The mother turkey was a wonderful mother,so wonderful in fact that many came to take pictures of the turkey mother.
Asked by Shankari K - Fri Jun 20 20:57:56 2008 - - 2 Answers - 0 Comments
A. Dreaming about a turkey can mean that you've been foolish or you're not thinking clearly. Or, it could relate to Thanksgiving or Christmas, and therefore might represent a time of togetherness and family. To see a roof in your dream can symbolise a barrier between two states of consciousness. It represents a protection of your consciousness, mentality, and beliefs. It is an overview of how you see yourself and who you think you are. To dream that you are on a roof, symbolises boundless success. To see a baby in your dream, signifies innocence, warmth and new beginnings. Babies may symbolize something in your own inner nature which is pure, vulnerable, and/or uncorrupted. Babies may represent an aspect of yourself that is vulnerable… [cont.]
Answered by lou - Fri Jun 20 22:42:28 2008
Q. I had a weird dream last night that probably relates to my long lost daughter. I dreamed that there was a turkey living on a roof. The turkey had a baby turkey. The mother turkey was a wonderful mother,so wonderful in fact that many came to take pictures of the turkey mother.
Asked by Shankari K - Fri Jun 20 20:57:56 2008 - - 2 Answers - 0 Comments
A. Dreaming about a turkey can mean that you've been foolish or you're not thinking clearly. Or, it could relate to Thanksgiving or Christmas, and therefore might represent a time of togetherness and family. To see a roof in your dream can symbolise a barrier between two states of consciousness. It represents a protection of your consciousness, mentality, and beliefs. It is an overview of how you see yourself and who you think you are. To dream that you are on a roof, symbolises boundless success. To see a baby in your dream, signifies innocence, warmth and new beginnings. Babies may symbolize something in your own inner nature which is pure, vulnerable, and/or uncorrupted. Babies may represent an aspect of yourself that is vulnerable… [cont.]
Answered by lou - Fri Jun 20 22:42:28 2008
how long will a raw turkey packed in dry ice stay good?
Q. I received a turkey delivered to my home late this afternoon as a gift from a vendor. It is packed in dry ice and in a styrofoam box (unopened). I am going to someone else's house for Thanksgiving so I won't be cooking this turkey, so I wanted to donate it to a food pantry. However when I called around, all of the local food pantry collections had already picked up and are not open tomorrow.
Asked by Sweet Tooth - Wed Nov 21 20:33:52 2007 - - 2 Answers - 0 Comments
A. Open the box & see if there is still dry ice if not place in your fridge or replace dry ice. Do try Salvation Army they are always cooking onThanksgiving Day. They'll be open tomorrow.
Answered by lemonlimesherbet - Wed Nov 21 20:48:58 2007
Q. I received a turkey delivered to my home late this afternoon as a gift from a vendor. It is packed in dry ice and in a styrofoam box (unopened). I am going to someone else's house for Thanksgiving so I won't be cooking this turkey, so I wanted to donate it to a food pantry. However when I called around, all of the local food pantry collections had already picked up and are not open tomorrow.
Asked by Sweet Tooth - Wed Nov 21 20:33:52 2007 - - 2 Answers - 0 Comments
A. Open the box & see if there is still dry ice if not place in your fridge or replace dry ice. Do try Salvation Army they are always cooking onThanksgiving Day. They'll be open tomorrow.
Answered by lemonlimesherbet - Wed Nov 21 20:48:58 2007
How do you feel that Turkey will have to recognize Cyprus Republic if it wants to enter European Union?
Q. If Turkey is to enter E.Union it has to recognize Cyprus Republic sovereignity on the island. This will take long. Greek Cypriot government is official and recognized and Cyprus Republic is a full E.U member. Why should they want to change their Republic for the Turkish Cypriots? Turkey on the other hand has to recognize the Republic of Cyprus and this is a fact.
Asked by G.S. - Fri Jun 26 03:17:27 2009 - - 8 Answers - 1 Comments
A. This is what it has to happen. Republic of Cyrpus is recognised by everybody except Turkey and "TRNC" is NOT recognised by anyone except Turkey.This fact means something,didn't it? There are international laws that must be followed. The European court has decided in favor of Apostolides (against Osman) because he was the owner of the house. I don't find anything non-democratic to that. Since the house was his, and the place was illegally occupied under EVERY international law, then its was fully legimate the decision.. Turkey is fault of the whole situation since a)They illegaly invaded Cyorus b)They still have Turkish forces there,against any international law 3)They sent 160.000 Turkish settlers against Geneva conventions On the… [cont.]
Answered by Vasiliki - 007 - Fri Jun 26 06:09:04 2009
Q. If Turkey is to enter E.Union it has to recognize Cyprus Republic sovereignity on the island. This will take long. Greek Cypriot government is official and recognized and Cyprus Republic is a full E.U member. Why should they want to change their Republic for the Turkish Cypriots? Turkey on the other hand has to recognize the Republic of Cyprus and this is a fact.
Asked by G.S. - Fri Jun 26 03:17:27 2009 - - 8 Answers - 1 Comments
A. This is what it has to happen. Republic of Cyrpus is recognised by everybody except Turkey and "TRNC" is NOT recognised by anyone except Turkey.This fact means something,didn't it? There are international laws that must be followed. The European court has decided in favor of Apostolides (against Osman) because he was the owner of the house. I don't find anything non-democratic to that. Since the house was his, and the place was illegally occupied under EVERY international law, then its was fully legimate the decision.. Turkey is fault of the whole situation since a)They illegaly invaded Cyorus b)They still have Turkish forces there,against any international law 3)They sent 160.000 Turkish settlers against Geneva conventions On the… [cont.]
Answered by Vasiliki - 007 - Fri Jun 26 06:09:04 2009
How long after taking ground turkey out of the freezer is it good for?
Q. I took a package of ground turkey out of the freezer on Tuesday and put it in the fridge to thaw. Our dinner plans changed, so I didn't use the turkey that night. It is now Thursday and I was wanting to use it for dinner tonight. Is it still okay to use or should I throw it since it has been unfrozen for a few days?
Asked by Amber I - Thu Nov 19 16:51:08 2009 - - 3 Answers - 0 Comments
A. In the frig it took almost 2 days to defrost to the centre and wrapped up in the package it is good today and would be tomorrow, not any longer.
Answered by The Unknown Chef - Thu Nov 19 19:44:44 2009
Q. I took a package of ground turkey out of the freezer on Tuesday and put it in the fridge to thaw. Our dinner plans changed, so I didn't use the turkey that night. It is now Thursday and I was wanting to use it for dinner tonight. Is it still okay to use or should I throw it since it has been unfrozen for a few days?
Asked by Amber I - Thu Nov 19 16:51:08 2009 - - 3 Answers - 0 Comments
A. In the frig it took almost 2 days to defrost to the centre and wrapped up in the package it is good today and would be tomorrow, not any longer.
Answered by The Unknown Chef - Thu Nov 19 19:44:44 2009
From Yahoo Answer Search: 'Turkey'
Thu Mar 11 15:55:42 2010 [ refresh local cache ]
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The money manager sold bonds of Turkey , Mexico, Indonesia and Venezuela in the past few weeks as nations from Poland to Bahrain and Sri Lanka prepare to ...
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Bacon it s whats for dinner
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hu, 11 Mar 2010 16:01:14 GM
One of her favorite treats was roast . turkey. . She would park in front of the oven the entire time it roasted, begging for tastes. We chased her off the counter and out of the garbage more than once as she rummaged for . turkey. bits. ...
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