How many whipped creams pies per can of whipped cream?
Q. Tomorrow for a fundraiser, a club that I'm in is charging students to pie teachers (who have volunteered) in the face. My question is about how many whipped creams pies (the pie tin is about the size of a normal paper plate with elevated edges) could be made with 1 can of whipped cream (reddi-whip--it's the same size as any other whipped cream can). I've bought 6 cans and we want to sell at least 70 or 80 pies. Do you think we have enough whipped cream?
Asked by MT - Thu May 15 21:39:17 2008 - - 2 Answers - 0 Comments
A. probably one can, there is not a lot of cream in those cans
Answered by jessica b - Thu May 15 21:46:20 2008
Q. Tomorrow for a fundraiser, a club that I'm in is charging students to pie teachers (who have volunteered) in the face. My question is about how many whipped creams pies (the pie tin is about the size of a normal paper plate with elevated edges) could be made with 1 can of whipped cream (reddi-whip--it's the same size as any other whipped cream can). I've bought 6 cans and we want to sell at least 70 or 80 pies. Do you think we have enough whipped cream?
Asked by MT - Thu May 15 21:39:17 2008 - - 2 Answers - 0 Comments
A. probably one can, there is not a lot of cream in those cans
Answered by jessica b - Thu May 15 21:46:20 2008
How can I whip cream and keep the whipped cream nice for several hours until dessert time?
Q. I have 20-25 people for Thanksgiving dinner. Because my house is small, we eat buffet style and set up tables in several rooms. By the time I get to eat, the guys are usually finished and before we can stack the dirty dishes, they're ready for pie. It always takes a while to get the cream whipped (we are traditionalists so must have real fresh whipped cream). How can I whip the cream before dinner and still have nice stiff whipped cream several hours later?
Asked by clllittle - Tue Nov 13 15:20:04 2007 - - 7 Answers - 0 Comments
A. set the bowl of it on another bowl filled with ice, cover with plastic wrap and put it in the fridge. take it out of the ice bowl and onto the counter about 10 minutes before serving.
Answered by ThisAndThat - Tue Nov 13 15:24:52 2007
Q. I have 20-25 people for Thanksgiving dinner. Because my house is small, we eat buffet style and set up tables in several rooms. By the time I get to eat, the guys are usually finished and before we can stack the dirty dishes, they're ready for pie. It always takes a while to get the cream whipped (we are traditionalists so must have real fresh whipped cream). How can I whip the cream before dinner and still have nice stiff whipped cream several hours later?
Asked by clllittle - Tue Nov 13 15:20:04 2007 - - 7 Answers - 0 Comments
A. set the bowl of it on another bowl filled with ice, cover with plastic wrap and put it in the fridge. take it out of the ice bowl and onto the counter about 10 minutes before serving.
Answered by ThisAndThat - Tue Nov 13 15:24:52 2007
Why does my ice cream always turn out like frozen whipped cream?
Q. My ice cream always turns out fluffy and whipped in my ice cream maker. It doesn't freeze well and doesn't have a dense texture to it. I am using an electric ice cream maker. Has anyone else run into this problem or does someone know how to fix it? I am using an electric ice cream maker, with 1 quart of capacity. I am using 2 cups heavy cream and 1 cup whole milk. The ingredients are think enough, but how do I prevent it from whipping?
Asked by Bryce B - Fri Sep 26 02:04:42 2008 - - 4 Answers - 0 Comments
A. It sounds to me like too much air is being whipped into the ice cream or you are using ingredients without an appropriate cream content. The heavier your milk, the heavier the ice cream. skim milk, 2 percent, etc. will make light ice cream. You want Heavy whipping cream, Evaporated milk or whole milk as the base. Also, I have heard a friend complain that the pre packaged ice cream "mixes" that she has used in her electric ice cream maker really sucked. She thought it was not ice creamy like at all and in fact tasted like sweetened air. Try some old fashioned recipes like in a good OLD cook book, or look up some old fashioned recipes on the internet. Here are some tips: Hints for Making Better Ice Cream The consistency of ice cream may… [cont.]
Answered by blakta2 - Fri Sep 26 02:33:25 2008
Q. My ice cream always turns out fluffy and whipped in my ice cream maker. It doesn't freeze well and doesn't have a dense texture to it. I am using an electric ice cream maker. Has anyone else run into this problem or does someone know how to fix it? I am using an electric ice cream maker, with 1 quart of capacity. I am using 2 cups heavy cream and 1 cup whole milk. The ingredients are think enough, but how do I prevent it from whipping?
Asked by Bryce B - Fri Sep 26 02:04:42 2008 - - 4 Answers - 0 Comments
A. It sounds to me like too much air is being whipped into the ice cream or you are using ingredients without an appropriate cream content. The heavier your milk, the heavier the ice cream. skim milk, 2 percent, etc. will make light ice cream. You want Heavy whipping cream, Evaporated milk or whole milk as the base. Also, I have heard a friend complain that the pre packaged ice cream "mixes" that she has used in her electric ice cream maker really sucked. She thought it was not ice creamy like at all and in fact tasted like sweetened air. Try some old fashioned recipes like in a good OLD cook book, or look up some old fashioned recipes on the internet. Here are some tips: Hints for Making Better Ice Cream The consistency of ice cream may… [cont.]
Answered by blakta2 - Fri Sep 26 02:33:25 2008
What cream works best and quick for Dark Circles?
Q. I am getting married real soon, and i have real bad dark circles under my eyes. I need a cream that works real good but since i'm on a budget i don't want a cream thats like hundreds of dollars. Any suggestions.
Asked by Jiggy - Wed Feb 27 11:03:21 2008 - - 5 Answers - 0 Comments
A. I use Benefit's Eye-con eye cream which is specially designed for under-eye dark circles. It's $28, so reasonable enough & the jar lasts for ages. As well as preparing your skin for your big day, talk to whoever will be doing your make-up on the day & explain you are concerned about the circles. He/she will be able to recommend some make-up looks to hide any circles & you could ask them to try out different looks on you before the big day, so you'll have one less thing to worry about.
Answered by y-c - Wed Feb 27 11:08:41 2008
Q. I am getting married real soon, and i have real bad dark circles under my eyes. I need a cream that works real good but since i'm on a budget i don't want a cream thats like hundreds of dollars. Any suggestions.
Asked by Jiggy - Wed Feb 27 11:03:21 2008 - - 5 Answers - 0 Comments
A. I use Benefit's Eye-con eye cream which is specially designed for under-eye dark circles. It's $28, so reasonable enough & the jar lasts for ages. As well as preparing your skin for your big day, talk to whoever will be doing your make-up on the day & explain you are concerned about the circles. He/she will be able to recommend some make-up looks to hide any circles & you could ask them to try out different looks on you before the big day, so you'll have one less thing to worry about.
Answered by y-c - Wed Feb 27 11:08:41 2008
What cream should I use for removing hair from my pubic area ?
Q. Ok if cream is not good then tell me why it's not good . If it's good what creams do you recommend like veet, nair etc
Asked by Bounty - Thu Feb 28 00:12:34 2008 - - 4 Answers - 0 Comments
A. No,,you get to shave or go have it done with a laser!
Answered by bugsysue2 - Thu Feb 28 00:18:35 2008
Q. Ok if cream is not good then tell me why it's not good . If it's good what creams do you recommend like veet, nair etc
Asked by Bounty - Thu Feb 28 00:12:34 2008 - - 4 Answers - 0 Comments
A. No,,you get to shave or go have it done with a laser!
Answered by bugsysue2 - Thu Feb 28 00:18:35 2008
How do I make ice cream without an ice Cream maker or egg yolks?
Q. I'm too lazy to separate/buy egg yolks. I also lack an ice cream maker! Can someone please give me a delicious/amazing and detailed ice cream recipe which I can use for vanilla ice cream? thanks in advance!
Asked by rollingballs92 - Sun Jun 1 12:26:24 2008 - - 9 Answers - 0 Comments
A. 1 tablespoon sugar 1/2 cup milk or half & half 1/4 teaspoon vanilla 6 tablespoons rock salt 1 pint size Ziploc plastic bag 1 gallon size Ziploc plastic bag Ice cubes How to make it: Fill the large bag half full of ice, and add the rock salt. Seal the bag. Put milk, vanilla, and sugar into the small bag, and seal it. Place the small bag inside the large one and seal. Shake until mixture is ice cream, about 5 minutes.
Answered by Mariah - Sun Jun 1 12:43:06 2008
Q. I'm too lazy to separate/buy egg yolks. I also lack an ice cream maker! Can someone please give me a delicious/amazing and detailed ice cream recipe which I can use for vanilla ice cream? thanks in advance!
Asked by rollingballs92 - Sun Jun 1 12:26:24 2008 - - 9 Answers - 0 Comments
A. 1 tablespoon sugar 1/2 cup milk or half & half 1/4 teaspoon vanilla 6 tablespoons rock salt 1 pint size Ziploc plastic bag 1 gallon size Ziploc plastic bag Ice cubes How to make it: Fill the large bag half full of ice, and add the rock salt. Seal the bag. Put milk, vanilla, and sugar into the small bag, and seal it. Place the small bag inside the large one and seal. Shake until mixture is ice cream, about 5 minutes.
Answered by Mariah - Sun Jun 1 12:43:06 2008
Can I omit cream of tartar from a sponge cake recipe without damaging the end result?
Q. since sponge cakes are made of so much egg whites, (and im not sure if this is correct, but i always thought of cream of tartar as a stabilizer), would the cake deflate if i dont use cream of tartar? the recipe calls for baking powder and cream of tartar, not baking soda, so i cant substitute using baking powder.
Asked by raspberri05 - Mon May 19 16:46:51 2008 - - 2 Answers - 0 Comments
A. creme of tartar In food, potassium bitartrate is used for: Stabilizing egg whites, increasing their heat tolerance and volume; Frequent combination with baking soda (which needs an acid ingredient to activate it) in formulations of baking powder. Why not try this recipe which is a simple chemical free recipe. with a mechanical whisk beat six eggs and 125gr of sugar until a stiff foam(best done in a kenwood mixer type machine) then slow the machine right down and gently fold in ,using the machine,125 gr of sifted cake flour.For chocolate sponge sift in with the flour 20gr cocoa though this would benefit from 5gr of baking powder.Pour into a greased ,floured tin and bake for approx 20 min at 180c
Answered by ye haa chef - Mon May 19 17:13:56 2008
Q. since sponge cakes are made of so much egg whites, (and im not sure if this is correct, but i always thought of cream of tartar as a stabilizer), would the cake deflate if i dont use cream of tartar? the recipe calls for baking powder and cream of tartar, not baking soda, so i cant substitute using baking powder.
Asked by raspberri05 - Mon May 19 16:46:51 2008 - - 2 Answers - 0 Comments
A. creme of tartar In food, potassium bitartrate is used for: Stabilizing egg whites, increasing their heat tolerance and volume; Frequent combination with baking soda (which needs an acid ingredient to activate it) in formulations of baking powder. Why not try this recipe which is a simple chemical free recipe. with a mechanical whisk beat six eggs and 125gr of sugar until a stiff foam(best done in a kenwood mixer type machine) then slow the machine right down and gently fold in ,using the machine,125 gr of sifted cake flour.For chocolate sponge sift in with the flour 20gr cocoa though this would benefit from 5gr of baking powder.Pour into a greased ,floured tin and bake for approx 20 min at 180c
Answered by ye haa chef - Mon May 19 17:13:56 2008
What hair cream would you recommend before iron straightening?
Q. Hi, I found that when I use a spray before straightening it works but is quite stiff. Years ago I found a cream and can't remember what it was called. You put it in your towel dried hair, blow dried any moisture out and then straightened and it was brilliant. Can anyone recommend a cream? Or can I just use a hair serum?
Asked by celfone71 - Sun Dec 16 17:23:09 2007 - - 2 Answers - 0 Comments
A. I use Friz-Ease thermal protection formula (orange package). This works great I have really curly hair and I put it on when my hair is damp, blow dry it and then flat iron it. It comes out smooth w/ no frizz and the serum helps protect against heat damage.
Answered by anonymous - Sun Dec 16 17:46:55 2007
Q. Hi, I found that when I use a spray before straightening it works but is quite stiff. Years ago I found a cream and can't remember what it was called. You put it in your towel dried hair, blow dried any moisture out and then straightened and it was brilliant. Can anyone recommend a cream? Or can I just use a hair serum?
Asked by celfone71 - Sun Dec 16 17:23:09 2007 - - 2 Answers - 0 Comments
A. I use Friz-Ease thermal protection formula (orange package). This works great I have really curly hair and I put it on when my hair is damp, blow dry it and then flat iron it. It comes out smooth w/ no frizz and the serum helps protect against heat damage.
Answered by anonymous - Sun Dec 16 17:46:55 2007
How can I thicken up single cream?
Q. I've just got an ice-cream maker for xmas and hastily used single cream in the recipe instead of double cream. Is there any way I can thicken it up to more the consistency of double cream so that it will set better? (I'd rather not start again as I have to freeze the canister for another 24 hours!) Thanks. The thing is that I have tried it and it hasn't worked... The instructions for the ice-cream maker say that if it hasn't set after 40 minutes it isn't likely to.
Asked by chubbysimba - Sat Dec 27 10:11:54 2008 - - 4 Answers - 0 Comments
A. You don't need to thicken it up. You can make "ice cream" out of milk. It will actually setup faster (water freezes better than fat). You will be fine. Do not use any artificial thickener like flour or cornstarch.
Answered by mark - Sat Dec 27 10:17:48 2008
Q. I've just got an ice-cream maker for xmas and hastily used single cream in the recipe instead of double cream. Is there any way I can thicken it up to more the consistency of double cream so that it will set better? (I'd rather not start again as I have to freeze the canister for another 24 hours!) Thanks. The thing is that I have tried it and it hasn't worked... The instructions for the ice-cream maker say that if it hasn't set after 40 minutes it isn't likely to.
Asked by chubbysimba - Sat Dec 27 10:11:54 2008 - - 4 Answers - 0 Comments
A. You don't need to thicken it up. You can make "ice cream" out of milk. It will actually setup faster (water freezes better than fat). You will be fine. Do not use any artificial thickener like flour or cornstarch.
Answered by mark - Sat Dec 27 10:17:48 2008
How much cream and sugar does Dunkin Donuts put in their coffee?
Q. I just moved to Arkansas from Boston and am missing DD terribly. I always ordered a coffee with cream and sugar and I can never get the portions right at home. Oh and do they use milk as cream or do they use an actual creamer? Thanks!
Asked by nicoleandmady - Tue May 20 15:03:40 2008 - - 5 Answers - 0 Comments
A. At DD, you have to tell them how cream and sugar to put into the coffee; for example, 2 creams, 2 sugars = 2 teaspoons of cream and 2 teaspoons of sugar. SAC
Answered by Wedge - The Envy of all Corellia - Tue May 20 15:53:12 2008
Q. I just moved to Arkansas from Boston and am missing DD terribly. I always ordered a coffee with cream and sugar and I can never get the portions right at home. Oh and do they use milk as cream or do they use an actual creamer? Thanks!
Asked by nicoleandmady - Tue May 20 15:03:40 2008 - - 5 Answers - 0 Comments
A. At DD, you have to tell them how cream and sugar to put into the coffee; for example, 2 creams, 2 sugars = 2 teaspoons of cream and 2 teaspoons of sugar. SAC
Answered by Wedge - The Envy of all Corellia - Tue May 20 15:53:12 2008
How do I stop cream splitting in a recipe?
Q. It's in a peppercorn sauce. I fry steak (rolled in peppercorns) in butter and then flambeau it with a shot of brandy before adding the cream. The cream splits. Do I need to use single or double? Do I need to reduce the heat when I add the cream as the resulting sauce although nice looks awful. Thanks in advance
Asked by corriecorka - Sat Oct 11 17:39:36 2008 - - 6 Answers - 0 Comments
A. First try turning down the heat. You can even take it off the heat if adding the cream is the last step. That's how you make stroganoff that holds together nicely. Milk proteins don't like high heat. If that doesn't work, try doing that plus adding a small amount of the brandy butter from the pan to the cream in the cup before adding the cream to the pan. That will ease the transition by heating the cream more slowly. This is an old chef trick for dairy in sauces and soups. If *that* doesn't work, you need cream with a higher fat content.
Answered by weirdfish13 - Sat Oct 11 17:47:58 2008
Q. It's in a peppercorn sauce. I fry steak (rolled in peppercorns) in butter and then flambeau it with a shot of brandy before adding the cream. The cream splits. Do I need to use single or double? Do I need to reduce the heat when I add the cream as the resulting sauce although nice looks awful. Thanks in advance
Asked by corriecorka - Sat Oct 11 17:39:36 2008 - - 6 Answers - 0 Comments
A. First try turning down the heat. You can even take it off the heat if adding the cream is the last step. That's how you make stroganoff that holds together nicely. Milk proteins don't like high heat. If that doesn't work, try doing that plus adding a small amount of the brandy butter from the pan to the cream in the cup before adding the cream to the pan. That will ease the transition by heating the cream more slowly. This is an old chef trick for dairy in sauces and soups. If *that* doesn't work, you need cream with a higher fat content.
Answered by weirdfish13 - Sat Oct 11 17:47:58 2008
Can i substitute evaporated milk mixed with cream cheese for whipped cream?
Q. I need whipping cream, but the round trip is 21 miles. Can i mix evaoporated milk and cream cheese or 2% milk and cream cheese to get whipping cream? I'm trying to make a Key Lime pie.
Asked by Badger B - Sat Jul 7 20:17:19 2007 - - 5 Answers - 0 Comments
A. Place your evaporated milk in the freezer until its super cold and then beat at high speed with an electric mixer. Add sugar and vanilla. You won't get the consistency of heavy whipping cream, but you should get a resonable result.
Answered by JennyP - Sat Jul 7 20:23:47 2007
Q. I need whipping cream, but the round trip is 21 miles. Can i mix evaoporated milk and cream cheese or 2% milk and cream cheese to get whipping cream? I'm trying to make a Key Lime pie.
Asked by Badger B - Sat Jul 7 20:17:19 2007 - - 5 Answers - 0 Comments
A. Place your evaporated milk in the freezer until its super cold and then beat at high speed with an electric mixer. Add sugar and vanilla. You won't get the consistency of heavy whipping cream, but you should get a resonable result.
Answered by JennyP - Sat Jul 7 20:23:47 2007
What foot cream is good for really tough feet?
Q. I have tried several OTC foot lotions/creams. I have gotten professional pedicures too. I have even used the "ped egg" and various foot files. My feet get very tender after using these files, but the rough skin is still there. What is an effective foot cream/product to soften my feet?
Asked by Peachy Keen - Tue May 19 15:06:45 2009 - - 3 Answers - 0 Comments
A. Zim's Crack Cream. Ridiculous name, fantastic product. My ex had extremely dry, cracked and tough skin on his feet and the tips of his fingers. When it became particularly bad (i.e. during the winter), he would slather a bit of this stuff on and wrap with a rubber glove (on the hand) or a sock (foot, obviously), and sleep overnight with it on. That is only necessary in extreme cases, because I have used it before on less severely tough skin of my own without having to cover it with anything and it worked great.
Answered by weezr - Tue May 19 15:53:11 2009
Q. I have tried several OTC foot lotions/creams. I have gotten professional pedicures too. I have even used the "ped egg" and various foot files. My feet get very tender after using these files, but the rough skin is still there. What is an effective foot cream/product to soften my feet?
Asked by Peachy Keen - Tue May 19 15:06:45 2009 - - 3 Answers - 0 Comments
A. Zim's Crack Cream. Ridiculous name, fantastic product. My ex had extremely dry, cracked and tough skin on his feet and the tips of his fingers. When it became particularly bad (i.e. during the winter), he would slather a bit of this stuff on and wrap with a rubber glove (on the hand) or a sock (foot, obviously), and sleep overnight with it on. That is only necessary in extreme cases, because I have used it before on less severely tough skin of my own without having to cover it with anything and it worked great.
Answered by weezr - Tue May 19 15:53:11 2009
What kind of ice cream should i get?
Q. I want to get some ice cream but dont know what kind to get. I love chocolate ice cream but i like ice cream with lots of other things in it to. I would love some suggestions.
Asked by Jenn - Sat Aug 11 19:08:42 2007 - - 32 Answers - 0 Comments
A. 1. Rocky Road 2. Heavenly Hash 3. Chocolate Chip Cookie Dough 4. Butterfinger 5. Chocolate Chip 6. Mint Chocolate Chip 7. Cherry cordial (cherry ice cream with chocolate bits) 8. Mississippi Mud 9. Tin Roof Sundae 10. Reeses Cup
Answered by d_newhope_777 - Sat Aug 11 19:14:58 2007
Q. I want to get some ice cream but dont know what kind to get. I love chocolate ice cream but i like ice cream with lots of other things in it to. I would love some suggestions.
Asked by Jenn - Sat Aug 11 19:08:42 2007 - - 32 Answers - 0 Comments
A. 1. Rocky Road 2. Heavenly Hash 3. Chocolate Chip Cookie Dough 4. Butterfinger 5. Chocolate Chip 6. Mint Chocolate Chip 7. Cherry cordial (cherry ice cream with chocolate bits) 8. Mississippi Mud 9. Tin Roof Sundae 10. Reeses Cup
Answered by d_newhope_777 - Sat Aug 11 19:14:58 2007
Does hemorrhoid cream work on getting rid of eye bags and under eye circles?
Q. I heard that some ingredients in the cream that was proven to get eye bags and circles away have been taken out of the new formula. So does that mean that the new cream doesn't work for eyes anymore?
Asked by cyneburg - Tue Jan 29 02:28:40 2008 - - 7 Answers - 0 Comments
A. Ok someone says it works. But why hemorrhoid cream??? Just the idea of it makes me queasy.
Answered by Holden [ThumbZUP] tRoLL PaTrOL - Tue Jan 29 02:36:30 2008
Q. I heard that some ingredients in the cream that was proven to get eye bags and circles away have been taken out of the new formula. So does that mean that the new cream doesn't work for eyes anymore?
Asked by cyneburg - Tue Jan 29 02:28:40 2008 - - 7 Answers - 0 Comments
A. Ok someone says it works. But why hemorrhoid cream??? Just the idea of it makes me queasy.
Answered by Holden [ThumbZUP] tRoLL PaTrOL - Tue Jan 29 02:36:30 2008
Can you use heavy whipping cream in place of heavy cream in a recipe?
Q. I have a recipe that calls for heavy cream, the only thing that I have is heavy whippping cream. Is this ok to use? I need it for a sauce in a chicken recipe that I have. :)
Asked by familyofvolsfans - Mon Oct 9 09:10:41 2006 - - 5 Answers - 0 Comments
A. Yes you can use your heavy whipping cream. Heavy whipping cream and heavy cream are the same thing... now why they have to label things to confuse us... i will never know LOL
Answered by beautifuldroog - Mon Oct 9 09:21:31 2006
Q. I have a recipe that calls for heavy cream, the only thing that I have is heavy whippping cream. Is this ok to use? I need it for a sauce in a chicken recipe that I have. :)
Asked by familyofvolsfans - Mon Oct 9 09:10:41 2006 - - 5 Answers - 0 Comments
A. Yes you can use your heavy whipping cream. Heavy whipping cream and heavy cream are the same thing... now why they have to label things to confuse us... i will never know LOL
Answered by beautifuldroog - Mon Oct 9 09:21:31 2006
How do you make whipped cream without heavy cream?
Q. I just made mini chocolate cakes and found that they would taste better with some whipped cream. I have no heavy cream, and I can't go to the store to get some. Is it possible to make it without it? If so, whats the recipe?
Asked by Kaitlyn - Sun Jan 20 17:06:22 2008 - - 5 Answers - 0 Comments
A. You need heavy or whipping cream. Burt C that is meringue!!!
Answered by Scotsman - Sun Jan 20 19:07:51 2008
Q. I just made mini chocolate cakes and found that they would taste better with some whipped cream. I have no heavy cream, and I can't go to the store to get some. Is it possible to make it without it? If so, whats the recipe?
Asked by Kaitlyn - Sun Jan 20 17:06:22 2008 - - 5 Answers - 0 Comments
A. You need heavy or whipping cream. Burt C that is meringue!!!
Answered by Scotsman - Sun Jan 20 19:07:51 2008
How do I make ice cream sandwiches with store bought ice cream?
Q. Is it possible to buy cookies and ice cream from the store and just scoop some ice cream in the middle and freeze?
Asked by Everybody's best friend! - Fri Jun 26 17:18:28 2009 - - 8 Answers - 0 Comments
A. You can make them with store bought or homemade cookies. Get creative- raspberry sorbet is really good on pizzelles, peach ice cream on gingerbread cookies...
Answered by StephT - Fri Jun 26 17:28:45 2009
Q. Is it possible to buy cookies and ice cream from the store and just scoop some ice cream in the middle and freeze?
Asked by Everybody's best friend! - Fri Jun 26 17:18:28 2009 - - 8 Answers - 0 Comments
A. You can make them with store bought or homemade cookies. Get creative- raspberry sorbet is really good on pizzelles, peach ice cream on gingerbread cookies...
Answered by StephT - Fri Jun 26 17:28:45 2009
what is soup cream when it is listed in a recipe?
Q. I have a recipe that calls for "soup cream"and I have never heard of that. It lists sour cream as a garnish, so I know it's not a misprint. Also in a bit of a hurry, my mother's quite impatient. Thank you for the responses, as for the person who was curious as to what the recipe was for, it was for potato soup. Thank you for the responses, as for the person who was curious as to what the recipe was for, it was for potato soup.
Asked by scarlyt2 - Tue Feb 24 16:31:01 2009 - - 3 Answers - 0 Comments
A. I'd like to see that recipe! There is no such thing, just use cream.
Answered by unknown - Tue Feb 24 17:16:40 2009
Q. I have a recipe that calls for "soup cream"and I have never heard of that. It lists sour cream as a garnish, so I know it's not a misprint. Also in a bit of a hurry, my mother's quite impatient. Thank you for the responses, as for the person who was curious as to what the recipe was for, it was for potato soup. Thank you for the responses, as for the person who was curious as to what the recipe was for, it was for potato soup.
Asked by scarlyt2 - Tue Feb 24 16:31:01 2009 - - 3 Answers - 0 Comments
A. I'd like to see that recipe! There is no such thing, just use cream.
Answered by unknown - Tue Feb 24 17:16:40 2009
How do you make ice cream WITHOUT using a ice cream maker?
Q. I need to make ice cream without a blender. So, How? I want to use simple things instead of buying things like ice cream machine, So please give us a hand? Can you make ice cream by making the ice cream batter and freeze it(Guess)
Asked by Bretie Boy! - Sat Feb 7 22:59:00 2009 - - 8 Answers - 0 Comments
A. just have an ice and a white cream that you use at ice cream and flavorings then put it to a freezer then cold
Answered by Ape1095544@lukethans.com! - Wed Feb 11 09:42:03 2009
Q. I need to make ice cream without a blender. So, How? I want to use simple things instead of buying things like ice cream machine, So please give us a hand? Can you make ice cream by making the ice cream batter and freeze it(Guess)
Asked by Bretie Boy! - Sat Feb 7 22:59:00 2009 - - 8 Answers - 0 Comments
A. just have an ice and a white cream that you use at ice cream and flavorings then put it to a freezer then cold
Answered by Ape1095544@lukethans.com! - Wed Feb 11 09:42:03 2009
From Yahoo Answer Search: 'cream'
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Sheet becomes instrumental in determining which drivers are worth selecting in fantasy play. Heluva Good! Sour Cream Dips at The Glen HOT! Sheet.
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The fabulously poetic Durdle Door (in Dorset), an eyelet formed by waves crashing into the chalk layers of the rock. I went to England, in November,
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