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Frying is the cooking of food in oil or fat, a technique that originated in ancient Egypt around 2500BC. Chemically, oils and fats are the same, differing only in melting point, but the distinction is only made when needed. In commerce, many fats are called oils by custom, e.g. palm oil and coconut oil, which are solid at room temperature. HistoryThis section requires expansion.Frying is believed to have originated in ancient Egypt around 2500BC. From Wikipedia under the
GNU Free Documentation License  geoexpat.com unknown Wed, 22 Jul 2009 14:25:22 GM All items are from ikea except the kettle: 1 KETTLE 1 pot with lid 1 . FRYING. PAN 3 saucepan 1 GRATER 3 cooking spoons all items have hardly ever been used because I rarely eat at home. Items are practically brand new. ...  newyorkmonamour.blogspot.com Gigi Fri, 10 Jul 2009 03:09:00 GM "I'll be at the . frying. pan," Sam said. I thought my friend was trying to use a figure of speech, but I was wrong.. Frying. Pan is actually an old docked boat reincarnated into a restaurant and bar on the Hudson River on 26th street and ...  eatingmywords.southernliving.com Angela Sellers Wed, 03 Jun 2009 18:36:37 GM I must admit, I often (pretend to) shy away from eating or cooking . fried. foods for a variety of reasons! For me, the most obvious being the potential impact to my diet (girlish figure) and my culinary deficiencies in the . frying. arena. ... From Google Blog Search: "frying" How can i get fried shrimp flour to stay on my shrimp when frying? Q. I fried some shrimp the batter i used was egg and milk and passed in flour but my flour didnt stay on like i wanted to when frying. any ideas on how to get a good batter without using beer? Asked by pink - Mon Jun 23 23:01:31 2008 - - 8 Answers - 0 Comments A. First coat the shrimp in plain flour, then your wet ingredients, and then the final flavored lour or whatever you are using. I do beer batter on my shrimp, so I go flour then batter (slightly wipe the bottom of the shrimp on the edge of the bowl) then to the fryer. Also another tip is to hold on to the tail for about 10 seconds before relasing it. This will help keep the shrimp from sticking to the bottom, and also other shrimp. If you just drop them all in at once your shrimp may end up sticking together and then you had some with lots of batter and some with hardley any, and they just don't look good. Answered by Mountian_Baby - Mon Jun 23 23:06:32 2008 How to clean burn residue from stainless steel frying pan? Q. I burnt something in a cuisinart stainless steel frying pan and there's this black layer on the inside of the pan. I've tried a brillo pad and barkeepers friend and neither have worked. I've also let it soaked in soapy hot water and that didn't work either. I really like these pans. Could someone please tell me how I can clean it? Asked by majax79 - Sat Jan 12 02:06:57 2008 - - 10 Answers - 0 Comments A. I spread a paste of baking soda and water on the burn and let set overnight Answered by Bandit - Sat Jan 12 02:17:15 2008 Where to buy the big frying pan and spatula together to make Crepes in Southern California?
Q. Hello, I would like to open a restaurant and specializing in Crepes and any body can help me where I can buy the Crepes maker: the big frying pan with spatula for commercial use? Perhaps, if you can help me where and inexpensive website that has included e-commerce? Please help and whatever your answer it would be appreciate for me. Thanks. Asked by JS - Sat Feb 14 18:18:57 2009 - - 2 Answers - 0 Comments A. amazon or spatula city Answered by David T - Sat Feb 14 18:28:47 2009 From Yahoo Answer Search: "frying" |
