Bag It: Dyl's Pickles spices it up

Seacoastonline.com, NH

One of the first booths you might find at the York Farmers Market carries just one thing: pickles . And those pickles only come in two varieties, sweet or spicy. It's the spicy ones that caught our eye, nestled as they are in a snazzy little ...

Pickles Auctions Clearing Weather Damaged Stock

PR Web (press release), WA

Pickles Auctions are working with major insurance companies to clear the cars and pass on bargains to the wider community. Sydney, NSW (PRWEB) June 13, 2009 -- Pickles Auctions now have an excess weather damaged vehicles and are charged with selling ...

Luxury Uncompromised in Current Economic Times PR Web (press release)

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Brown and Cameron's week of the rough and the smooth

guardian.co.uk, UK

As the prime minister announced the appointment of Simon Lewis a "sauve spin doctor", according to George Parker in the FT as his new official spokesman, the Tory chairman, Eric Pickles , arrived in the press gallery and demonstrated his flair for ...

Pickles served at a Chinese restaurant - trying to figure out where to get the recipe?
Q. I went to a Chinese restaurant recently that served (like other restaurants serve bread) pickles along with a dish of crispy wafer-like things. The pickles looked just like regular dill chips but had little red flakes in the mix. I should have asked what they were at the restaurant but I didn't, and I've googled the heck out of it with nothing that matches.
Asked by Lauren H - Wed Nov 28 15:26:37 2007 - - 1 Answers - 0 Comments

A. They are delicious!! chinese cold ginger cucumbers: Ingredients: 2 large green cucumbers 2 teaspoons salt 1 tablespoon grated green ginger 1/2 cup white vinegar 1 tbsp crushed red pepper flakes 3 tablespoons white sugar Directions: Wash and peel cucumbers. Score each cucumber from end to end using the tines of a fork, so that each cucumber has ridges running down it. Slice cucumbers into thin rounds, and place in a bowl. Sprinkle with salt, mix through. Let stand for half an hour. While cucumber is standing, combine vinegar, sugar, crushed red chili flakes and green ginger in a cup. Mix well. When cucumber has stood for half an hour, drain excess liquid. Pour vinegar mixture over, stir through. Chill before serving.
Answered by Desi Chef - Wed Nov 28 16:40:15 2007

What part of dill to I harvest to make dill pickles?
Q. What part of dill do I harvest to make pickles? I have some dill plants growing to use in making dill pickles, but I'm not sure what part to use. They are starting to flower, and my pickling cucumbers are nowhere near ready. Do I harvest the leaves and save them? Use the flowers? Wait until it goes to seed and use the seeds?
Asked by kjskid - Tue Jul 3 14:36:18 2007 - - 4 Answers - 0 Comments

A. Save the seeds and the leaves. You can harvest the leaves and fry them out by freezing - laying them flat on wax paper and freeze for about an hour. Store in an airtight container for up to 2 weeks. Just before using, squeeze the leaves between your fingers to release the oils and make them like fresh again.
Answered by MILF - Tue Jul 3 14:54:51 2007

Who likes pickles in thier potato salad?
Q. I love chopped up dill pickles in my potato salad but I don't know anyone else who does. This means, whenever I make potato salad I have to leave them out. Does anyone else out there like pickles in their potato salad?
Asked by T.A.B - Sun Jun 15 14:42:54 2008 - - 18 Answers - 0 Comments

A. pickles + potato salad ROCK!!! ppl who dont like them are jus weird :)
Answered by lakesmouse1990 - Sun Jun 15 14:52:47 2008