Chemistry Question about finding the % of tartaric acid in wine?
Q. I am doing a chem write-up and need to find the % of tartaric acid originally in the wine. I have the concentration of the wine initially, which was: 0.0712M; and the amount of wine that this was for was 20mL, and the molar mass for tartaric acid is 150.087g/mol. Please help, it would be greatly appreciated.
Asked by Zachariah - Thu Oct 15 09:54:22 2009 - - 2 Answers - 0 Comments
A. I don't think you have given enough information. Do you mean the concentration of tartaric acid in the wine? Are the units correct? - do you mean M which is moles per litre, or do you mean there were 0.0712 moles tartaric acid in 20 mL of wine? or do you mean there were 0.712 grams tartaric acid?
Answered by rpm92 - Thu Oct 15 13:39:20 2009
Q. I am doing a chem write-up and need to find the % of tartaric acid originally in the wine. I have the concentration of the wine initially, which was: 0.0712M; and the amount of wine that this was for was 20mL, and the molar mass for tartaric acid is 150.087g/mol. Please help, it would be greatly appreciated.
Asked by Zachariah - Thu Oct 15 09:54:22 2009 - - 2 Answers - 0 Comments
A. I don't think you have given enough information. Do you mean the concentration of tartaric acid in the wine? Are the units correct? - do you mean M which is moles per litre, or do you mean there were 0.0712 moles tartaric acid in 20 mL of wine? or do you mean there were 0.712 grams tartaric acid?
Answered by rpm92 - Thu Oct 15 13:39:20 2009
how is tartaric acid collected and made into a powder?
Q. how does tartaric acid go from being in a plant, to being a powder?How is it manipulated and extracted from the plant???
Asked by fahionista - Sat Nov 15 13:18:37 2008 - - 2 Answers - 0 Comments
A. Im not entirely sure about this, But this site seems to explain what makes what and where it comes from, Try it see if it helps. :-)
Answered by serviceunique - Sat Nov 15 13:23:10 2008
Q. how does tartaric acid go from being in a plant, to being a powder?How is it manipulated and extracted from the plant???
Asked by fahionista - Sat Nov 15 13:18:37 2008 - - 2 Answers - 0 Comments
A. Im not entirely sure about this, But this site seems to explain what makes what and where it comes from, Try it see if it helps. :-)
Answered by serviceunique - Sat Nov 15 13:23:10 2008
What is the melting point of d-tartaric acid?
Q. If anyone has a merck index handy...can you give me the MP of d-tartaric acid? and also any safey/hazards associated?
Asked by hotttiegrl9 - Sat Aug 30 13:48:51 2008 - - 1 Answers - 0 Comments
A. Melting Point: 206C (403F) this is its MSDS sheet: these are exerpts: 3. Hazards Identification Emergency Overview --- CAUTION! may cause irritation to skin and eyes. SAF-T-DATA(tm) Ratings (Provided here for your convenience) --- Health Rating: 1 - Slight Flammability Rating: 1 - Slight Reactivity Rating: 1 - Slight Contact Rating: 1 - Slight Lab Protective Equip: GOGGLES; LAB COAT; proper gloves storage Color Code: Green (General Storage) --- Potential Health Effects --- Information on the human health effects from exposure to this substance is limited. Inhalation: Nuisance dust. May cause coughing and sneezing. Ingestion: Mildly irritating to the gastro-intestinal system if large quantities are ingested. The… [cont.]
Answered by Steve O - Sat Aug 30 17:05:32 2008
Q. If anyone has a merck index handy...can you give me the MP of d-tartaric acid? and also any safey/hazards associated?
Asked by hotttiegrl9 - Sat Aug 30 13:48:51 2008 - - 1 Answers - 0 Comments
A. Melting Point: 206C (403F) this is its MSDS sheet: these are exerpts: 3. Hazards Identification Emergency Overview --- CAUTION! may cause irritation to skin and eyes. SAF-T-DATA(tm) Ratings (Provided here for your convenience) --- Health Rating: 1 - Slight Flammability Rating: 1 - Slight Reactivity Rating: 1 - Slight Contact Rating: 1 - Slight Lab Protective Equip: GOGGLES; LAB COAT; proper gloves storage Color Code: Green (General Storage) --- Potential Health Effects --- Information on the human health effects from exposure to this substance is limited. Inhalation: Nuisance dust. May cause coughing and sneezing. Ingestion: Mildly irritating to the gastro-intestinal system if large quantities are ingested. The… [cont.]
Answered by Steve O - Sat Aug 30 17:05:32 2008
what is the common name of mixture of tartaric acid and sodium bicarbonate?
Q. i want the common name for it and also the use of that power of mixture of tartaric acid and NaHCO3 plz
Asked by kushagra_mathur - Thu Oct 8 11:31:47 2009 - - 1 Answers - 0 Comments
Q. i want the common name for it and also the use of that power of mixture of tartaric acid and NaHCO3 plz
Asked by kushagra_mathur - Thu Oct 8 11:31:47 2009 - - 1 Answers - 0 Comments
Chemistry help? Sodium hydrogen carbonate and tartaric acid?
Q. Can anyone tell me what chemical Sodium hydrogen carbonate and tartaric acid makes? And possibly what it's uses and where it's used? Thankyou so much!
Asked by Hollayx - Tue Nov 3 14:43:53 2009 - - 1 Answers - 0 Comments
Q. Can anyone tell me what chemical Sodium hydrogen carbonate and tartaric acid makes? And possibly what it's uses and where it's used? Thankyou so much!
Asked by Hollayx - Tue Nov 3 14:43:53 2009 - - 1 Answers - 0 Comments
How do you write a balanced chemical equation for the acid-base reaction of tartaric acid & sodium hydroxide?
Q. Thanks :)
Asked by Jenny - Sun Jul 13 01:15:53 2008 - - 1 Answers - 0 Comments
A. Well.. after some quick Googling to figure out what the heck tartaric acid was, this is what I got: H2C4H4O6 + 2NaOH Na2C4H4O6 +2H2O acid + base salt + water Note: H2C4H4O6 = tartaric acid and NaOH is obviously = sodium hydroxide [Answer: see above]
Answered by /\/ ? - Sun Jul 13 01:44:26 2008
Q. Thanks :)
Asked by Jenny - Sun Jul 13 01:15:53 2008 - - 1 Answers - 0 Comments
A. Well.. after some quick Googling to figure out what the heck tartaric acid was, this is what I got: H2C4H4O6 + 2NaOH Na2C4H4O6 +2H2O acid + base salt + water Note: H2C4H4O6 = tartaric acid and NaOH is obviously = sodium hydroxide [Answer: see above]
Answered by /\/ ? - Sun Jul 13 01:44:26 2008
What is the function of sodium hydrogen carbonate and tartaric acid in baking powder?
Q. What is the function of sodium hydrogen carbonate and tartaric acid in baking powder?
Asked by cool girl - Tue Oct 14 09:00:20 2008 - - 1 Answers - 0 Comments
A. Baking powder is used to impart fluffiness to a cake... Sodium Hydrogen Carbonate decomposes to Sodium Carbonate and Carbon-di-oxide...The Carbon-di-oxide helps make the cake fluffy...Sodium Carbonate is bitter in taste...which is removed using tartaric acid
Answered by murphy_squared - Tue Oct 14 09:05:57 2008
Q. What is the function of sodium hydrogen carbonate and tartaric acid in baking powder?
Asked by cool girl - Tue Oct 14 09:00:20 2008 - - 1 Answers - 0 Comments
A. Baking powder is used to impart fluffiness to a cake... Sodium Hydrogen Carbonate decomposes to Sodium Carbonate and Carbon-di-oxide...The Carbon-di-oxide helps make the cake fluffy...Sodium Carbonate is bitter in taste...which is removed using tartaric acid
Answered by murphy_squared - Tue Oct 14 09:05:57 2008
Is tartaric acid the same as cream of tartar in making cheese?
Q. making some marscapone, just wanted to make sure.
Asked by Dead Chef - Wed Dec 17 19:29:00 2008 - - 1 Answers - 0 Comments
A. They are different: cream of tartar is an element of tartaric acid.
Answered by canberra_lad - Sat Dec 20 23:54:36 2008
Q. making some marscapone, just wanted to make sure.
Asked by Dead Chef - Wed Dec 17 19:29:00 2008 - - 1 Answers - 0 Comments
A. They are different: cream of tartar is an element of tartaric acid.
Answered by canberra_lad - Sat Dec 20 23:54:36 2008
How is tartaric acid made?
Q. All I know is that it's made from grapes; but how? Could you describe its making step by step. Thanks.
Asked by hzairyarzms - Wed Jun 11 00:15:17 2008 - - 1 Answers - 0 Comments
A. Tartaric acid isn't as much 'made' as naturally formed. Tartaric acid is a white crystalline organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxy derivative of dicarboxylic acid. Tartaric acid was first isolated from potassium tartrate, known to the ancients as tartar, c. 800 by the Persian alchemist Jabir ibn Hayyan,[citation needed] who was also responsible for numerous other basic chemical processes still in use today. The modern process was developed in 1769 by the Swedish chemist Carl Wilhelm Scheele. The… [cont.]
Answered by Krys - Sat Jun 14 08:53:25 2008
Q. All I know is that it's made from grapes; but how? Could you describe its making step by step. Thanks.
Asked by hzairyarzms - Wed Jun 11 00:15:17 2008 - - 1 Answers - 0 Comments
A. Tartaric acid isn't as much 'made' as naturally formed. Tartaric acid is a white crystalline organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxy derivative of dicarboxylic acid. Tartaric acid was first isolated from potassium tartrate, known to the ancients as tartar, c. 800 by the Persian alchemist Jabir ibn Hayyan,[citation needed] who was also responsible for numerous other basic chemical processes still in use today. The modern process was developed in 1769 by the Swedish chemist Carl Wilhelm Scheele. The… [cont.]
Answered by Krys - Sat Jun 14 08:53:25 2008
What are some good things i can make or do with citric or tartaric acid?
Q. What are some good things i can make or do with citric or tartaric acid?
Asked by Moefish - Thu Nov 27 23:21:15 2008 - - 2 Answers - 0 Comments
A. Mix equal amounts of the citric acid with powdered sugar (or even granulated). You can make some lemon cookies and before you put it on the baking sheet, roll the cookies in that mix to give the cookie more puckery flavored yumminess.
Answered by unknown - Thu Nov 27 23:36:14 2008
Q. What are some good things i can make or do with citric or tartaric acid?
Asked by Moefish - Thu Nov 27 23:21:15 2008 - - 2 Answers - 0 Comments
A. Mix equal amounts of the citric acid with powdered sugar (or even granulated). You can make some lemon cookies and before you put it on the baking sheet, roll the cookies in that mix to give the cookie more puckery flavored yumminess.
Answered by unknown - Thu Nov 27 23:36:14 2008
What drinks contain any of the following citric, lactic, phosphoric, malic, and Tartaric acid.?
Q. What drinks contain any of the following citric, lactic, phosphoric, malic, and Tartaric acid.?
Asked by nc30g0d - Sun Nov 30 15:07:35 2008 - - 1 Answers - 0 Comments
A. citric would be anything with citrus like orange juice and something with lemon or limes, lactic acid is in milk and some wheat beers, phosphoric acid can be found in colas, malic acid is usually found in candies like warheads and sour punch, tartaric acids can be found in wines
Answered by lauren - Wed Dec 3 16:28:09 2008
Q. What drinks contain any of the following citric, lactic, phosphoric, malic, and Tartaric acid.?
Asked by nc30g0d - Sun Nov 30 15:07:35 2008 - - 1 Answers - 0 Comments
A. citric would be anything with citrus like orange juice and something with lemon or limes, lactic acid is in milk and some wheat beers, phosphoric acid can be found in colas, malic acid is usually found in candies like warheads and sour punch, tartaric acids can be found in wines
Answered by lauren - Wed Dec 3 16:28:09 2008
What does tartaric acid originate from?
Q. What does tartaric acid originate from?
Asked by Vicki - Sat Aug 15 14:39:15 2009 - - 2 Answers - 0 Comments
A. It occurs naturally in some fruits, but especially in grapes. The wine industry is the biggest source of natural tartaric acid
Answered by Trevor H - Sat Aug 15 14:51:39 2009
Q. What does tartaric acid originate from?
Asked by Vicki - Sat Aug 15 14:39:15 2009 - - 2 Answers - 0 Comments
A. It occurs naturally in some fruits, but especially in grapes. The wine industry is the biggest source of natural tartaric acid
Answered by Trevor H - Sat Aug 15 14:51:39 2009
What is the chemical formular for the oxidation of tartaric acid + hyrdogen peroide with COCl2 as a catalyst?
Q. What is the chemical formular for the oxidation of tartaric acid + hyrdogen peroide with COCl2 as a catalyst?
Asked by Spectra - Sun Nov 8 03:43:00 2009 - - 1 Answers - 0 Comments
A. 2 C4H6O6 + 5 O2 = 8 CO2 + 6 H2O is tha balanced equation The products are carbon dioxide and water
Answered by Dr.A - Sun Nov 8 05:19:37 2009
Q. What is the chemical formular for the oxidation of tartaric acid + hyrdogen peroide with COCl2 as a catalyst?
Asked by Spectra - Sun Nov 8 03:43:00 2009 - - 1 Answers - 0 Comments
A. 2 C4H6O6 + 5 O2 = 8 CO2 + 6 H2O is tha balanced equation The products are carbon dioxide and water
Answered by Dr.A - Sun Nov 8 05:19:37 2009
The pHs of the following: Calcium Carbonate, Tartaric Acid, Sodium Nitrate, Calcium Oxide and Sodium Carbonate?
Q. I need to know the pH's because i was away during a class experiment. I know that my classmates got test results pH's of 3, 9, 13, 11 and 13 however i have no idea which they are for. Any links or just pH's of the substances would be appreciated.
Asked by cansum1helpme - Wed Oct 1 21:48:32 2008 - - 1 Answers - 0 Comments
A. pH is a scale from 0 to 14. pH 7 is neutral. pH 0 to less than 7 is acidic range. Smaller the number more ( stronger is the acid) pH more than 7 to 14 is alkaline range. Bigger number indicate stronger alkaline nature. Of the listed compounds. Tartaric acid being an acid ( other compounds are salts) will have acidic ph and least of all. So pH 3 for tartaric acid. Calcium carbonate has very little solubility in water and is a salt of weak acid and a base so pH will be close to 7( may be 11 to pick from the list). Sodium nitrate a salt of strong acid and strong alkali will hae pH close to 7 ( it can 9 picking from the list). Calcium oxide will react with water of solution to give Ca(OH)2 though it has low solubility in water will have… [cont.]
Answered by trikha - Wed Oct 1 22:11:18 2008
Q. I need to know the pH's because i was away during a class experiment. I know that my classmates got test results pH's of 3, 9, 13, 11 and 13 however i have no idea which they are for. Any links or just pH's of the substances would be appreciated.
Asked by cansum1helpme - Wed Oct 1 21:48:32 2008 - - 1 Answers - 0 Comments
A. pH is a scale from 0 to 14. pH 7 is neutral. pH 0 to less than 7 is acidic range. Smaller the number more ( stronger is the acid) pH more than 7 to 14 is alkaline range. Bigger number indicate stronger alkaline nature. Of the listed compounds. Tartaric acid being an acid ( other compounds are salts) will have acidic ph and least of all. So pH 3 for tartaric acid. Calcium carbonate has very little solubility in water and is a salt of weak acid and a base so pH will be close to 7( may be 11 to pick from the list). Sodium nitrate a salt of strong acid and strong alkali will hae pH close to 7 ( it can 9 picking from the list). Calcium oxide will react with water of solution to give Ca(OH)2 though it has low solubility in water will have… [cont.]
Answered by trikha - Wed Oct 1 22:11:18 2008
does anyone know where i can find a picture of the lewis structure of tartaric acid?
Q. does anyone know where i can find a picture of the lewis structure of tartaric acid?
Asked by jspencer830 - Thu Mar 6 16:43:07 2008 - - 1 Answers - 0 Comments
A.
Answered by Dan - Thu Mar 6 17:07:58 2008
Q. does anyone know where i can find a picture of the lewis structure of tartaric acid?
Asked by jspencer830 - Thu Mar 6 16:43:07 2008 - - 1 Answers - 0 Comments
A.
Answered by Dan - Thu Mar 6 17:07:58 2008
Components for Tartaric Acid?
Q. Also known as Cream of Tartar. I'm in grade 9 academic science, supposedly easy stuff but I need a bit of help here. We have to write a word equation in our lab report and the components are Sugar (C12 H22 O11), Sodium Bicarbonate, and Tartaric Acid... and I don't know what I'm doingg.. ? :S
Asked by Mandy_Babiee - Sun Sep 30 19:30:59 2007 - - 1 Answers - 0 Comments
A. Tartaric acid is C4H6O6 baking soda is NaHCO3
Answered by science teacher - Sun Sep 30 19:44:01 2007
Q. Also known as Cream of Tartar. I'm in grade 9 academic science, supposedly easy stuff but I need a bit of help here. We have to write a word equation in our lab report and the components are Sugar (C12 H22 O11), Sodium Bicarbonate, and Tartaric Acid... and I don't know what I'm doingg.. ? :S
Asked by Mandy_Babiee - Sun Sep 30 19:30:59 2007 - - 1 Answers - 0 Comments
A. Tartaric acid is C4H6O6 baking soda is NaHCO3
Answered by science teacher - Sun Sep 30 19:44:01 2007
How many protons will 2.075g of tartaric acid provide for reaction with NaOH?
Q. How many protons will 2.075g of tartaric acid provide for reaction with NaOH?
Asked by ntwarrior41 - Thu Oct 16 14:16:58 2008 - - 1 Answers - 0 Comments
A. Moles tartaric acid = 2.075 g / 150.087 g/mol =0.01383 Moles H+ = 2 x 0.01383 = 0.02766
Answered by Dr.A - Thu Oct 16 14:32:16 2008
Q. How many protons will 2.075g of tartaric acid provide for reaction with NaOH?
Asked by ntwarrior41 - Thu Oct 16 14:16:58 2008 - - 1 Answers - 0 Comments
A. Moles tartaric acid = 2.075 g / 150.087 g/mol =0.01383 Moles H+ = 2 x 0.01383 = 0.02766
Answered by Dr.A - Thu Oct 16 14:32:16 2008
tartaric acid help! manufacturing?
Q. I need to know as much as I can about tartaric acid!! I have big project on it that is due on monday. I need to know how it is manufactured and what is is used for. I am having a really hard time finding out how it is maufactured, or naturally produced, or extracted. If you can give me any information, it would be greatly appreciated!!!
Asked by fahionista - Sat Nov 15 13:12:02 2008 - - 1 Answers - 0 Comments
A. ebooks.unibuc.ro/biologie /RBL/Archive/2002/nr6/art icol6.doc hope it helps
Answered by @YD@y - Sat Nov 15 13:23:58 2008
Q. I need to know as much as I can about tartaric acid!! I have big project on it that is due on monday. I need to know how it is manufactured and what is is used for. I am having a really hard time finding out how it is maufactured, or naturally produced, or extracted. If you can give me any information, it would be greatly appreciated!!!
Asked by fahionista - Sat Nov 15 13:12:02 2008 - - 1 Answers - 0 Comments
A. ebooks.unibuc.ro/biologie /RBL/Archive/2002/nr6/art icol6.doc hope it helps
Answered by @YD@y - Sat Nov 15 13:23:58 2008
Protons of Tartaric acid?
Q. How many protons will 2.075 g of tartaric acid provide for reaction with NaOH?
Asked by nicole - Fri Oct 10 10:46:37 2008 - - 1 Answers - 1 Comments
A. tartaric acid is a diprotic acid which means for every "mole" of tartaric acid there are two moles of protons available for reaction. so for 2.075 grams of tartaric acid this is equal to 2.075/150.9 grams/mole = 0.013 moles of tartaric acid so one will have 2 X 0.0138 moles of protons = 0.02767 moles of protons
Answered by Merlin's Feline - Fri Oct 10 10:58:52 2008
Q. How many protons will 2.075 g of tartaric acid provide for reaction with NaOH?
Asked by nicole - Fri Oct 10 10:46:37 2008 - - 1 Answers - 1 Comments
A. tartaric acid is a diprotic acid which means for every "mole" of tartaric acid there are two moles of protons available for reaction. so for 2.075 grams of tartaric acid this is equal to 2.075/150.9 grams/mole = 0.013 moles of tartaric acid so one will have 2 X 0.0138 moles of protons = 0.02767 moles of protons
Answered by Merlin's Feline - Fri Oct 10 10:58:52 2008
Use of Tartaric Acid?
Q. I have a chemistry set, and i have made a tartaric acid solution.What can i do with it? Id rather not just have it sitting there for the rest of my life...
Asked by Jim - Sat Oct 3 12:36:08 2009 - - 2 Answers - 0 Comments
A. Tartaric acid is used as a food additive to make things tart, or a little bit bitter. Perhaps if you searched on google, you might find some recipes
Answered by reb1240 - Sat Oct 3 12:49:48 2009
Q. I have a chemistry set, and i have made a tartaric acid solution.What can i do with it? Id rather not just have it sitting there for the rest of my life...
Asked by Jim - Sat Oct 3 12:36:08 2009 - - 2 Answers - 0 Comments
A. Tartaric acid is used as a food additive to make things tart, or a little bit bitter. Perhaps if you searched on google, you might find some recipes
Answered by reb1240 - Sat Oct 3 12:49:48 2009
From Yahoo Answer Search: 'tartaric acid'
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